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TeamWork Online | Phone: 216.360.1790 | Email: info@teamworkonline.com
Track/Slot Operations: Food/Beverage Management
Beverage Manager - Calder Casino and Race Course (Miami Gardens, FL)

FUNCTION: The Beverage Manager is responsible for overseeing the management and operational effectiveness of bars, lounges, convention bars, and other beverage related outlets.

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Develops accurate and aggressive long and short range financial objectives relating to liquor sales.
  • Reviews staffing levels to maintain budgeted levels employment. Delegates authority and assigns responsibilities.
  • Implements company wide sales promotions programs and develops and implements local sales promotions in the lounges and bars.
  • Manages department's financial data. Maintain effective cost and portion controls in the beverage department.
  • Reviews beverage activities and promotional status with the Manager of Food and Beverage.
  • Directs interviews and hiring of staff. Delegates and assigns duties to staff, completes evaluations of staff and determines terminations of staff as needed.
  • Meets with departmental directors and managers as necessary.
  • Ensure the safety and security of employees and guests. Supervises programs and processes to reduce and control loss of time due to injuries and to ensure correct interpretation of policies.
  • Other duties as assigned.

 

STANDARDS OF PERFORMANCE

  • Management abilities demonstrated in managing the Beverage outlets operational effectiveness.
  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Willingness to assume overall responsibility relative to the performance of the Beverage Department.
  • Must be trained and be able to perform all requirements in Chapter 561.705 of the Florida Statutes.

 

EDUCATION, TRAINING AND EXPERIENCE

  • Five to seven years experience in bar/beverage operations, including management, hiring and inventory and control with a 4 year degree preferred in a related field or equivalent work experience.
  • Valid gaming license and any applicable health certifications.
  • Must be trained and be able to perform all the requirements in Chapter 561.705 of the Florida Statutes

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have five to seven eyars experience in bar/beverage operations? Yes or No
2. Do you have at least 2 years experience in a Management role? Yes or No
3. Do you have a 4 year degree in Hospitality? Yes or No

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