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Current available jobs that best match oxford:




Track/Slot Operations: Cashier
Cage Cashier - Grave Shift - Oxford Casino (Oxford, ME)

Position Summary: Is responsible for courteously and accurately providing guests and team members professional service in both Cage and Reward’s Club operations.

Job Qualification Statement: The successful Guest Service Attendant applicant must be 21 years of age or older and demonstrate math skills to meet the expectations of the position. A minimum of one (1) year of cash handling and customer service experience are required. The Guest Service Attendant will be able to effectively communicate with other team members, supervisors and managers. The Guest Service Attendant has the ability to perform multiple tasks while maintaining organization of work process. The ability to operate a variety of office equipment to include copier, fax machine, telephones, calculator, computer, coin counting and currency counting machines is necessary.

Essential Job Functions:

• Handles large sums of cash, coin and chips.
• Provides professional, efficient and accurate guest service to internal and external guests.
• Fills and reconciles slot redemption kiosks on the gaming floor, which includes pushing a cart with cash cassettes that will weigh between 250 and 500 pounds.
• Maintains accountability for, and security of, all currency and keys within his/her control.
• Performs administrative duties by way of accurate data entry, receiving and forwarding messages and communicating with other departments.
• Complies with all state, company and department regulations, policies and procedures to ensure compliance with said regulations.


Physical Demands and Work Environment:

This position requires that the team member be able to stand for long periods of time, up to five (5) hours without a break, to ensure adequate guest service standards are maintained. This position involves some walking, bending, or carrying of light items (not to exceed thirty (30) pounds) and pushing a wheeled cart up to 500 pounds.
The work environment involves everyday risk of discomforts associated with excessing standing, computer monitor use and cash handling. Use of safe work practices with office equipment, avoidance of trips and falls, and observance of fire regulations is needed. The work area is adequately lighted, heated and ventilated.

Note: When you apply for this job online, you will be required to answer the following questions:

1. What days of the week are you available to work?

2. Have you ever been convicted of any crime? If so, please explain in detail.

3. Please provide a brief description of your experience in this area.

4. Please indicate if you're available to work at night and/or on weekends and holidays.

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Track/Slot Operations: Cashier
Cage Cashier - Swing Shift - Oxford Casino (Oxford, ME)

Position Summary: Is responsible for courteously and accurately providing guests and team members professional service in both Cage and Reward’s Club operations.

Job Qualification Statement: The successful Guest Service Attendant applicant must be 21 years of age or older and demonstrate math skills to meet the expectations of the position. A minimum of one (1) year of cash handling and customer service experience are required. The Guest Service Attendant will be able to effectively communicate with other team members, supervisors and managers. The Guest Service Attendant has the ability to perform multiple tasks while maintaining organization of work process. The ability to operate a variety of office equipment to include copier, fax machine, telephones, calculator, computer, coin counting and currency counting machines is necessary.

Essential Job Functions:

• Handles large sums of cash, coin and chips.
• Provides professional, efficient and accurate guest service to internal and external guests.
• Fills and reconciles slot redemption kiosks on the gaming floor, which includes pushing a cart with cash cassettes that will weigh between 250 and 500 pounds.
• Maintains accountability for, and security of, all currency and keys within his/her control.
• Performs administrative duties by way of accurate data entry, receiving and forwarding messages and communicating with other departments.
• Complies with all state, company and department regulations, policies and procedures to ensure compliance with said regulations.

Physical Demands and Work Environment:

This position requires that the team member be able to stand for long periods of time, up to five (5) hours without a break, to ensure adequate guest service standards are maintained. This position involves some walking, bending, or carrying of light items (not to exceed thirty (30) pounds) and pushing a wheeled cart up to 500 pounds.
The work environment involves everyday risk of discomforts associated with excessing standing, computer monitor use and cash handling. Use of safe work practices with office equipment, avoidance of trips and falls, and observance of fire regulations is needed. The work area is adequately lighted, heated and ventilated.

Note: When you apply for this job online, you will be required to answer the following questions:

1. What days of the week are you available to work?

2. Have you ever been convicted of any crime? If so, please explain in detail.

3. Please indicate your ability to work weekends and holidays.

4. Please explain the experience you have in this area?

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Track/Slot Operations: Cashier
Express Attendant - Oxford Casino (Oxford, ME)

Looking for an Overnight Express Attendant!!! 

General Summary

The Express Attendant will contribute to the success of Oxford Casino by providing customer service to all guests and Team Members. They will create an experience for all guests by providing them with prompt service, quality beverages and products, and maintaining a clean and comfortable store experience. Excellent customer service skills are required.

PRINCIPAL DUTIES AND RESPONSIBILITIES (*Essential Functions)

• *Adheres to all Standard Operating Procedures, SOPs

• *Deliver and dispense items ordered by Guests.

• *Guest banking all takeout checks.

• *Use point of sale equipment to enter orders for Kitchen personnel, and close out checks

• *Uses equipment such as and soda, juice, and milk dispensers

• *Is a role model for the company and responds to questions positively

• *Be detail oriented and ensure that all items are correct, perhaps hundreds of times over, in the Season Express, checks, and showcase

• *Required prolonged standing and walking with mobility. Bending and reaching from a level height to 6 feet. Ability to lift, carry, and push items up to 40 pounds such as Food Service carts with no hindrance. Normal hearing, vision, and hand/eye coordination and manual dexterity

• *Able to perform under stressful, demanding situations in perhaps small quarters of four feet or less, with four foot access and contact with Team Members and Guests. Ability to work in a smoking or non-smoking area

• *Work with communication devices such as telephones, and bulletin boards

• *Talk with Guests to maintain great Guest relations and provides opportunities for loyalty to occur

• *Maintains confidentiality and security of relevant information

• *Maintains an awareness of applicable laws and operates within those guidelines

JOB SPECIFICATIONS
• Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority

• Multi-task ability

• Ability to cash-handle

• Service and fill beverage and food orders for Guests

• Demonstrated ability to communicate effectively, both written and verbal, and body language

• This position requires sufficient experience, education and job knowledge to meet current business needs

Note: When you apply for this job online, you will be required to answer the following questions:

1. What shifts have you worked in the past?

2. What specific days of the week are you NOT available to work?

3. What specific times of the day are you NOT available to work?

4. Have you ever been convicted of a crime? If so, please explain.

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Track/Slot Operations: Food/Beverage Management
Food and Beverage Shift Supervisor - Food and Beverage (Oxford, ME)

Position Summary

Responsible for ensuring the overall effectiveness of the food outlets. Provides direction to all team members is these outlets on a daily basis. Provides empowerment to staff and shows dignity, kindness and respect. Involved in recruiting, interviewing, and screening applicants. Adherence to profit and loss versus budgeted numbers. 

Essential Job Functions

  1. Provides preshift information to staff about company events, marketing campaigns, adherence to SOPs and opportunities for advancement.

  2. Interviews applicants to obtain work history, education, training, job skills, and salary requirements.

  3. Ensures all areas of control are in compliance with Health Codes, OSHA standards, and all governmental agencies.

  4. Computer skills to include Word and Excel.

  5. Issues or witnesses corrective counseling sessions to team members.

  6. Maintains department files that will be updated as necessary to include absences, tardy, behavior and corrective counseling.

  7. Enacts and tracks all paperwork necessary for team members, such as weekly schedules.

  8. Is a role model for team members and leaders; responds to questions positively and according to Company policy.

  9. Recognizes and adapts to trends in the industry.  Brings items forth to fit our theme and concept.

  10. Work with communication devices such as telephones, email, walkie talkies, and computer.

  11. Corresponds and speaks with guests to maintain great guest relations and provides opportunities for loyalty to occur.

  12. Programming capabilities with Point of Sale system.

  13. Responsible for all maintenance of equipment and supplies in the outlet, and for maintaining adequate supplies for all expected business volumes.

  14. Maintains confidentiality and security of relevant information.

  15. Maintains an awareness of applicable laws and operates within those guidelines.                                                                                                                                                                                             

    Job Specifications

  • Two (2) years in management in a high-volume food service position.

  • Demonstrated record of successful interpersonal skills in regards to working with diverse people and levels of authority.

  • Multi-task ability.

  • Knowledge and experience with computers and software programs to include word processing and spreadsheet packages such as Word for Windows and Excel Spreadsheets.

  • Must have the ability to work with the payroll and the inventory system.

  • Demonstrated ability to communicate effectively, both written and verbal.

  • This position requires sufficient experience, education and job knowledge to meet current business needs.

Physical Demands and Work Environment

May need to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. At other times, the work requires some physical exertion, such as reaching, standing, walking, pushing, pulling, and lifting.

Disclaimer

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Please explain your experience in this area.

2. Please indicate your food and beverage experience.

3. Please indicate your ability to work weekends and holidays.

4. Please indicate your ability to work regularly at night.

5. Please include your desired salary.

6. Please indicate your customers service experience.

7. Have you ever been convicted of a crime?

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Track/Slot Operations: Kitchen Staff/Dishwasher
Kitchen Steward - Oxford Casino (Oxford, ME)

Job Title: Steward
Reports to: Kitchen Supervisor
Job Code: FB075 Pay Code: (H1) 2


GENERAL SUMMARY
Responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors.

PRINCIPAL DUTIES AND RESPONSIBILITIES (Essential Functions)

• Cleans according to standards the following items and areas: Broilers, deep fryers, grills, ovens, range hoods, ware washing machines, and floors and walk-ins.

• Carefully rinse all dishware, tableware, and service ware for restaurants before sending them through the dish machine.

• Knows and practices Health and Safety standards as set forth by governmental agencies.

• Washes hands at each possible point of contamination.

• Clean, deck brush, and mop all kitchen floors.

• Follows 3-compartment sink procedures.

• Weekly de-liming of each dish machine.

• All team members in this position would be required to frequently lift/carry a maximum of 50 pounds.

• Cleans and tidies storerooms as requested.

• Uses all chemicals according to use, and knows where MSDS sheets are located.

• Leave your area clean before your shift ends for the day.

• Report any malfunctions of the dishwashing machine, (including temperatures too low or too high) or any other type of equipment used.

• Report any insects or infestations as discovered.

JOB SPECIFICATIONS
• Set up, break down, and maintain all dishwashers.

Note: When you apply for this job online, you will be required to answer the following questions:

1. What shifts have you worked in the past?

2. What specific days of the week are you NOT available to work?

3. What specific times of the day are you NOT available to work?

4. What is the highest level of schooling you have attained?

5. If you attended college, what was your major?

6. How old were you when you first worked for money?

7. What activities did you participate in while in high school?

8. Since finishing your schooling, how many employers have your worked for?

9. Have you ever been convicted of a crime? If so, please explain.

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Track/Slot Operations: Casino Floor Staff
Oxford Grill Host Person - Oxford Casino (Oxford, ME)

Position Summary:

Responsible for ensuring the overall effectiveness of guest service in the Oxford Grill dining room. Greets and seats guests for food and beverage service, maintains the seating flow and service of the dining room. Is warm and inviting to guests on arrival and departure to the Oxford Grill

Job Qualifications:

The Oxford Grill Host will minimally possess a high school diploma or equivalent. This team member will have previous experience in food and beverage. This position requires someone who is organized, comfortable communicating effectively with others and is a good time manager.
Essential Job Functions:
1. Greets on Arrival and Regards on Departure to Guests visiting the Oxford Grill dining room in a warm and inviting manner.
2. Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail.
3. Adheres to all Standard Operating Procedures ( SOPs).
4. Greet internal and external guests in a warm tone and smile, with eye contact. Present and maintain a professional appearance and attitude.
5. Work safely, with sanitation, efficiency, and with guest’s loyalty in mind.
6. Is a role model for the company and responds to questions positively.
7. Be detail oriented and ensure that all items are correct, perhaps hundreds of times over.
8. Ensures and maintains cleanliness and orderliness of the host podium and ensures the dining room floor is presentable at all times.
9. Maintains confidentiality and security of relevant information.
10. Work with communication devices such as telephones, two-way radio, guest paging system, and both computerized &manual table management system.
11. Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur.
12. Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority.
13. Work any shift needed and is a minimum of 18 years of age( if under 21, able to secure a gaming permit from the State of Maine until 21st birthday)
14. Attains a TIPS certification according to Casino and State guidelines.
15. Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
16. Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and team members.

Note: When you apply for this job online, you will be required to answer the following questions:

1. What days of the week are you available to work?

2. Please provide a brief description of your experience in this area.

3. What specific times of the day are you NOT available to work?

4. Please indicate if you're available to work at night and/or on weekends and holidays.

5. Have you ever been convicted of any crime? If so, please explain in detail.

Apply for this position     |      Go back job listings


Apply for Future Notification Only: Future Notification
Future Notification Only - Churchill Downs Incorporated and its Entities (Various Locations, US)

By creating a profile here, you are not considered an applicant for any job. Rather, you can be notified of positions within Churchill Downs Incorporated (including Churchill Downs Incorporated, Churchill Downs Race Track, Calder Race Course, Arlington Park, Fair Grounds Race Course & Slots and Bloodstock Research). You will be notified as jobs are posted matching the notification buttons you selected on this application form.

If you wish to update your information, go to “My Account-TeamWork Online” at the top of this page, put in your email address and the password you used to create your profile.

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