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Track/Slot Operations: Food/Beverage Management
Beverage Server (Part-Time) - Calder Casino & Race Course (Miami Gardens, FL)

The Beverage Server is responsible for serving in an excellent and timely manner and to assure quality guest service and favorable gaming experience.

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Responsible for taking orders from patrons and returning these orders in a timely manner.
  • Keep area in a clean and orderly manner.
  • Responsible to perform “responsible alcohol service” with regards to patron limitations and pass any/all responsible alcohol service training.
  • Be able to use all bar equipment, cash registers and Berg Beverage System.                                                                                                                    
  • Ensure the safety and security of employees and guests.
  • Ability to lift 1-50 pounds
  • Other duties as assigned

STANDARDS OF PERFORMANCE

  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Willingness to work flexible hours and handle high-pressure situations.

EDUCATION, TRAINING, AND EXPERIENCE

  • A high school diploma or GED equivalent and six months work experience in cocktail serving is preferred.

Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you over 21 years old? Yes or No

2. Do you have at least 6 months experience as a Beverage/Cocktail Server? Yes or No

3. Are you willing to work a Part Time schedule including weekends and holidays? Yes or No

4. Do you have at least one year of Customer Service experience? Yes or No

5. Are you willing to submit to extensive reference and background checks? Yes or No

6. Are you able to work evening and late night shifts? Yes or No

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Track/Slot Operations: Server/Concessions
Concession Attendant (Part-Time) - Calder Casino & Race Course (Miami Gardens, FL)

The Concession Attendant will ensure consistent quality products, responsible for the preparation and sale of all food items per menu standards.

  • Responsible for preparing and selling all food items on the menu and handling all cash transactions.
  • Responsible for the cleaning and sanitizing of all food service equipment used to prepare and serve the menu items.
  • Must be able to operate all equipment in their work area.
  • Responsible for opening and closing inventories.
  • Ensure the safety and security of employees and guests.
  • Standing 8-10 hrs
  • Lifting 15-25 lbs.
  • Knowledge of concession operations.
  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment.
  • One year concession or food service experience preferred

Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you over the age of 21? Yes or No

2. Are you able to work between the hours of 4pm and 4am? Yes or No

3. Are you willing to work a part time schedule including weekends, evenings and holidays? Yes or No

4. Do you have at least 12 months restaurant experience? Yes or No

5. Are you able to work long hours on your feet? Yes or No

6. Are you willing to submit to extensive reference and background checks? Yes or No

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Track/Slot Operations: Chef/Cook
Cook II (Part-Time) - Calder Casino (Miami Gardens, FL)

The Cook II is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guest in all outlets.

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
  • Requires reading and math skill for recipes and measurements.
  • Ability to read, write, speak and understand basic English in order to read receipts and communicate with other team members.
  • Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
  • Adheres to control procedure for food costs and quality.
  • To encourage and abide by all health codes and hand washing guidelines.
  • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
  • Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.
  • Prepare written food requisition for supplies and food items for production in the work station.
  • Other duties as assigned.

 STANDARDS OF PERFORMANCE

  • Abilities demonstrated in handling the banquets and food outlet effectiveness.
  • Be in constant communication with the Sous Chef.
  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Ability to perform all duties at a higher level of accuracy and speed
  • Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high pressure deadlines.

EDUCATION, TRAINING AND EXPERIENCE

  • Two-year minimum experience as a Cook.
  • Ability to work the line in different locations ie saute, broiler, appetizer, panty, pasta, grill etc.
  • Must be able to complete any classes or certifications required.

 
 Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you at least 21 years old? Yes or No

2. Do you have experience with Saute, Broiler, Appetizer, Pantry, Pasta and Grill? Yes or No

3. Are you willing to submit to extensive reference and background checks? Yes or No

4. Are you willing to work a part time schedule including weekends, evenings and holidays? Yes or No

5. Are you able to work night and overnight shifts? Yes or No

6. Do you have a minimum of 2 years as a Cook? Yes or No

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Track/Slot Operations: Chef/Cook
Cook II PM Shift - Calder Casino (Miami Gardens, FL)

The Cook II is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guest in all outlets.

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
  • Requires reading and math skill for recipes and measurements.
  • Ability to read, write, speak and understand basic English in order to read receipts and communicate with other team members.
  • Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
  • Adheres to control procedure for food costs and quality.
  • To encourage and abide by all health codes and hand washing guidelines.
  • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
  • Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.
  • Prepare written food requisition for supplies and food items for production in the work station.
  • Other duties as assigned.

 STANDARDS OF PERFORMANCE

  • Abilities demonstrated in handling the banquets and food outlet effectiveness.
  • Be in constant communication with the Sous Chef.
  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Ability to perform all duties at a higher level of accuracy and speed
  • Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high pressure deadlines.

EDUCATION, TRAINING AND EXPERIENCE

  • Two-year minimum experience as a Cook.
  • Ability to work the line in different locations ie saute, broiler, appetizer, panty, pasta, grill etc.
  • Must be able to complete any classes or certifications required.

 
 Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you at least 21 years old? Yes or No

2. Do you have experience with Saute, Broiler, Appetizer, Pantry, Pasta and Grill? Yes or No

3. Do you have a minimum of 2 years as a Cook? Yes or No

4. Are you willing to work a flexible schedule including weekends, evenings and holidays? Yes or No

5. Are you willing to submit to extensive reference and background checks? Yes or No

6. Are you able to work late and overnight shifts? Yes or No

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Track/Slot Operations: Drop Team
Count Team Member - Calder Casino & Race Course (Miami Gardens, FL)

The Count Team Member functions as a member of the Drop Crew, Drop Box Openers, Currency Counter Operator and Recorder. Working at a very rapid pace, the Count Team Member is responsible for emptying slot and Mutuel machines containing un-audited money cans and transporting to the Count Room for counting.

The Count Team Member will work in a close proximity environment, counting contents of money cans, Poker boxes and Mutuels bags.

SPECIFIC DUTIES AND RESPONSIBILITIES
• Adheres to company count policies and procedures and various state gaming regulatory requirements.
• Responsible for collecting Slot drop boxes from slot machines and contents of Mutuels drop boxes.
• Obtain Slot drop boxes from storage carts, open and empty un-audited money out of all boxes.
• Responsible for running money through the currency counter for count.
• Records cash and paperwork activity on the drop count sheets.
• Verifies each shift’s bundles and strapped currency on scope basis.
• Keying in information into the computer.
 

STANDARDS OF PERFORMANCE
• Maintaining a professional working relationship among all personnel.
• Must have a positive, upbeat attitude.
• Ability to work in close proximity with co-workers
• Ability to work at a very rapid pace
• Ability to lift up to 50 pounds repeatedly during shift.
• Oral and written communication skills.
• Willingness to assume overall responsibility relative to the performance of the count room.

EDUCATION, TRAINING, AND EXPERIENCE
• A high school diploma or GED or equivalent work experience.
• Prefer experience or gaming background, but will consider training a qualified candidate.
 

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud.


Churchill Downs Incorporated is and Equal Opportunity Employer. M/F/D/V EOE

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you older than 21 years in order to obtain a gaming license? Yes or No

2. Do you have cashier, banking, or other money-handling work experience? Yes or No

3. Are you aware we conduct an extensive background check and drug screening? (Yes or No)

4. As per essential to perform the job, are you able to lift up to 50 pounds repeatedly? Yes or No

5. We are open 365 days a year, will that be a problem for you? Yes or No

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Track/Slot Operations: Food/Beverage Management
F&B Outlet Manager - Calder Casino & Race Cours (Miami Gardens, FL)

The F&B Outlet Manager is responsible for the successful operation of any Food & Beverage venue/division. This position is accountable for directing the work of all Supervisor and Hourly staff in the F&B venue while monitoring food quality, food presentation and service standards. Ensures the venues are clean, safe & compliant throughout the department.

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Must meet all the specific duties and responsibilities criteria for the F&B Supervisory position

  • Development of Supervisory and Hourly staff through Mentor meetings and specific training required.

  • Constant review of service execution, ticket times and production schedules.

  • Upholds the company and departmental service standards.

  • Empowered to appropriately coach and counsel team members as part of the team member development.

  • Ensures the safety and security of employees and customers.  Supervises programs and processes to reduce and control loss time injuries; Safety Committee attendance, Health Codes Rules & Regulations

  • Responsible for upholding proper food preparation and presentation standards – making the necessary corrections.  

  • Creates menu ideas for marketing events, F&B activities and other promotions.

  • Monitors staffing levels to maintain budgeted levels of employment.  Delegates authority and assigns responsibilities.

  • Assists with the development and managing of the budget for the F&B Department.

  • Meets with departmental directors and managers as necessary.

  • Other duties as assigned.

    STANDARDS OF PERFORMANCE

  • Management abilities demonstrated in managing the F&B operation effectiveness.

  • Maintaining interpersonal working relationships among all personnel and support departments.

  • Creative problem solving and resolution management.

  • Sense of urgency to tasks and goals as directed.

  • Oral and written communication skills.

  • Willingness to assume overall responsibility relative to the performance of F&B operation.

    EDUCATION, TRAINING, AND EXPERIENCE

  • Five years’ experience in food and beverage operations (to include culinary).

  • Two years experience managing personnel.

  • 4 year degree or related field experience preferred.

  • Valid Safe Staff Managerial Certification

Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you at least 21 years of age? Yes or No

2. Are you willing to submit to extensive reference and background checks? Yes or No

3. Are you able to work late evening and overnight shifts? Yes or No

4. Are you able to work a flexible schedule, including weekends and holidays? Yes or No

5. Do you have at least 5 years of work experience in F&B, including culinary? Yes or No

6. Do you have at least 2 years of work experience as a Manager in F&B? Yes or No

7. Do you have a 4 year degree related to the F&B industry or related work experience? Yes or No

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Track/Slot Operations: Bartender
Food Server (Part-Time) - Calder Casino & Race Course (Miami Gardens, FL)

The Food Server is responsible for providing top quality service and ensuring that guests have a favorable dining experience.

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Responsible for providing good guest service to all customers.

  • Responsible for ensuring all food and beverage products are rotated and served in a quick and neat fashion.

  • Responsible for informing customers of the items on the buffet when asked.

  • Provide thorough information for patron questions.

  • Ensure the safety and security of employees and guests.

  • Other duties as assigned.

STANDARDS OF PERFORMANCE

  • Knowledge and use of hot and cold buffet stations equipment.

  • Knowledge of ingredients of all restaurant items and PPE (Personal Protection Equipment).

  • Maintaining interpersonal working relationship among all personnel.

  • Oral and written communication skills.
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment.

EDUCATION, TRAINING, AND EXPERIENCE

  • Preferred high school diploma or GED equivalent.  One year of food service experience pre

Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOEferred.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you at least 21 years of age? Yes or No

2. Are you looking for a Part Time position? Yes or No

3. Are you able to work a flexible schedule, including nights, holidays and weekends? Yes or No

4. Do you have at least six month of Bartending experience? Yes or No

5. 4.Are you willing to submit an extensive background check? Yes or No

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Track/Slot Operations: Kitchen Staff/Dishwasher
Heavy Duty Steward - Calder Casino & Race Course (Miami Gardens, FL)

Shift: PM/Late Night

The Heavy Duty Steward is responsible for the successful operation of non-cooking activities such as dishwashing, silver cleaning, equipment cleaning, and overall kitchen cleanliness.  

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Responsible for cleaning kitchen work areas and restaurant equipment by sweeping and mopping floors, washing work tables, walls, refrigerators, stoves, steamers, and meat blocks.       

  • Responsible for removing trash, cleaning trash cans, washing dishes by hand or in the dishwasher, and cleaning mats and vents with a steamer.  

  • Responsible for taking inventory of china, silverware, and glassware, and reporting any shortages to management, while devising methods of guarding against theft and waste.

  • Responsible for reporting any maintenance required for kitchen areas, and ordering parts for defective equipment.                                                                                                                                                                                                                                                                                    

  • Ensure the safety and security of employees and guests.

  • Lift over 50 lbs.

  • Other duties as assigned

    STANDARDS OF PERFORMANCE

  • Ability to operate all kitchen equipment and appliances.  

  • Oral and written communication skills.

  • Ability to perform duties under frequent time pressures and in an interruptive environment.

    EDUCATION, TRAINING, AND EXPERIENCE

  • Work experience is preferred.

  • Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and health department standards.

  • Ability to perform assigned duties under frequent time pressures and in an interruptive environment.

Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you at least 21 years old? Yes or No

2. Are you willing to work a flexible schedule, including nights, weekends and holidays? Yes or No

3. Are you able to lift at least 50lbs? Yes or No

4. Are you willing to submit an extensive background check? Yes or No

5. The open position is available for the PM/Late Night Shifts. Are you able to work that shift? Yes or No

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Track/Slot Operations: Security
Security Officer - Calder Casino (Miami Gardens, FL)

The Security Officer is responsible for maintaining a safe and secure environment for all patrons, employees and company assets.

SPECIFIC DUTIES AND RESPONSIBILITIES

·          Ensure the safety and security of employees and customers.

·          Assisting in transporting money and chips.

·          Controlling access to restricted areas.

·          Reacting to patron and employee incidents and accidents.

·          Monitoring patron and employee passage in and out of casino.

·          Responsible for checking for and reporting safety hazards.

·          May answer incoming calls to the facility and direct calls or answer patron questions.

·          May be asked to operate a company vehicle and/or equipment that require a valid Driver’s License.

·          Other duties as assigned.

STANDARDS OF PERFORMANCE

·          Maintain interpersonal working relationship among all personnel.

·          Oral and written communication skills.

·          Knowledge of the Emergency Disaster Plan Manual.

EDUCATION, TRAINING, AND EXPERIENCE

·          A high school diploma or GED equivalent is preferred.

Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you at least 21 years of age? Yes or No

2. Do you have a state of Florida security officer D license? Yes or No

3. Do you have at least 12 months experience as a Security Officer? Yes or No

4. Are you willing to submit to extensive reference and background checks? Yes or No

5. Are you willing to work a flexible schedule including weekends, evenings and holidays? Yes or No

6. Are you accustomed to standing on your feet for long periods of time? Yes or No

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Apply for Future Notification Only: Future Notification
Future Notification Only - Churchill Downs Incorporated and its Entities (Various Locations, US)

By creating a profile here, you are not considered an applicant for any job. Rather, you can be notified of positions within Churchill Downs Incorporated (including Churchill Downs Incorporated, Churchill Downs Race Track, Calder Race Course, Arlington Park, Fair Grounds Race Course & Slots and Bloodstock Research). You will be notified as jobs are posted matching the notification buttons you selected on this application form.

If you wish to update your information, go to “My Account-TeamWork Online” at the top of this page, put in your email address and the password you used to create your profile.

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